Diabetic Snacks for Diabetes Patients to Overcome Hunger
Diabetic
Snacks for Diabetes Patients to Overcome Hunger
Living with type 2
diabetes means being mindful of the ingredients and calories in what you eat or
drink. Try to choose options that help manage your blood sugar. And because
every person with diabetes's body responds differently to certain foods,
there's no one-size-fits-all snacking guide or amount. But that doesn't mean
breakfast time for diabetics is complicated or boring! Below are some foods
that can be healthy choices for people with type 2 diabetes. When you're living
with type 2 diabetes, you can eat a "better diet" by aiming for foods
rich in protein and fiber, and low in empty carbohydrates and sugar. Know your
portion sizes in advance, and don't forget to count carbohydrates into your
overall meal plan.
Nuts are an excellent
source of protein, healthy fats and vitamins. Plus, they're super easy to eat
or take with you when you're in a rush. Some of the best nut choices include: cashews,
peanuts, walnuts, almonds. Nuts are low in carbohydrates, but they do contain a
lot of calories, so it's best to watch the portion size or amount you eat. For
example, a 1-ounce serving of almonds is about 23 nuts, and contains 6 grams of
protein, 14 grams of fat, and 164 calories. Adding more nuts to your daily diet
may have another benefit like weight management. According to a 2019 research
review, increasing daily nut consumption may even lead to weight loss over
time.
Popcorn is a great
breakfast or snack option for people with type 2 diabetes. The fiber content in
popcorn can help keep you fuller for longer, which can help curb cravings for
sweets. Remember that most of the calories in popcorn come from carbohydrates,
so be sure to watch your serving size. Aim for about 3 cups of popcorn, which
contains about 19 grams of carbohydrates and about 177 calories. You can buy
pre-popped popcorn, but be sure to read the nutrition facts. Avoid hydrogenated
oils and added sugars. Also stay away from movie theater-style popcorn, as it
can be high in saturated fat and salt
Carrots, capsicums,
cucumbers and other raw vegetables are great for dipping in hummus. These
colorful vegetables are also rich in vitamins, minerals, fiber and
antioxidants. Hummus is made from chickpeas, making it high in both protein and
fiber. Chickpeas also have a low glycemic index, which means they are less
likely to cause blood sugar spikes. Olives contain a good amount of healthy
fats along with iron, fiber and vitamin E. Olives are also rich in
phytonutrients, which have antioxidant and anti-inflammatory properties. A
1-cup serving of black olives contains 8 grams of carbohydrates, 0 grams of
sugar, and 8 milligrams of iron. If you can't eat olives, try putting them on
top of some hummus.
Eggs only take 10 to 15
minutes to boil, and diabetics can prepare them ahead of time for their busy
week. Eggs are an excellent source of protein and contain only carbohydrates. Yogurt
is rich in protein and is also a good source of calcium. Make sure you choose
plain, unsweetened yogurt. Avoid any flavored or sweetened yogurts, as they are
likely to contain a lot of added sugar. You can eat your yogurt with
blackberries, or blueberries to add some sweetness. These berries are high in
antioxidants and fiber but surprisingly low in sugar. Dehydration can raise
your blood sugar, so staying hydrated is an essential part of diabetes
management. Since soda and most fruit juices can be high in sugar, try adding
sugar-free flavored water to your daily routine.
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